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    <title>APM: The Splendid Table: Recipes</title>
    <description>Weekly recipes from The Splendid Table host Lynne Rossetto Kasper.</description>
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    <copyright>Copyright 2009 American Public Media</copyright>
    <pubDate>Fri, 06 Oct 2009 17:35:00 -0500</pubDate>
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        <title>Brabant Braise with Prunes and Gueuze Beer</title>
        <link>http://splendidtable.publicradio.org/recipes/soup_brabant.html</link>
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                    An old fashioned Belgian country stew with unexpected nuances from the Brabant countryside. Belgium's province of Brabant is most famous for its, and the country's, capitol &mdash; Brussels. The dish calls for the beer that can be made only in Brussels and its surrounds &mdash; Gueuze. Snappy tart, almost sour, Gueuze is as much a part of brussels culture as its famous Grande Place.
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        <pubDate>Fri, 06 Oct 2009 17:35:00 -0500</pubDate>
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