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    <title>APM: The Splendid Table</title>
    <description>Coming up this week</description>
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    <copyright>Copyright 2012 American Public Media</copyright>
    <pubDate>Tue, 15 May 2012 10:00:00 -0600</pubDate>
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        <title>The Splendid Table</title>
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                    We have another installment in our series, The Key 3, interviews with chefs and good cooks about the three recipes other good cooks should know. This week it's award-winning chef Andrea Reusing of Chapel Hill's The Lantern. Jane and Michael Stern are at The Blue Bonnet Caf&eacute; in Marble Falls, TX and we get the story of the Vietnamese tradition of monthly rice from journalist Claudia Kolker.
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                <apm:airdate>Fri, 18 May 2012 12:00:00 -0600</apm:airdate>
        <pubDate>Tue, 15 May 2012 10:00:00 -0600</pubDate>
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