
<rss version="2.0" xmlns:apm="http://www.apmstations.org/DTD/WebModules.dtd">

<channel>
    <title>APM: The Splendid Table</title>
    <description>Coming up this week</description>
    <link>http://splendidtable.publicradio.org/?refid=0</link>
    <language>en-us</language>
    <copyright>Copyright 2013 American Public Media</copyright>
    <pubDate>Tue, 21 May 2013 10:00:00 -0600</pubDate>
    <image>
        <title>American Public Media</title>
	<url>http://www.apmstations.org/images/apm_module_noaudio.gif</url>
	<link>http://splendidtable.publicradio.org/?refid=0</link>
	<width>76</width>
	<height>19</height>
    </image>
    <item>
        <title>The Splendid Table</title>
        <link>http://splendidtable.publicradio.org/?refid=0</link>
        <description> <![CDATA[
                                                This week we talk to spice merchant Lior Lev Sercaz  owner of La Boite a Epice in NYC,  we take a look Filipino food with Marvin Gapultos, author of The Adobo Road Cookbook, and  turn to the duo behind The Perennial Plate about  their food travels in Spain.
                                    ]]></description>
                                    <enclosure url="http://www.apmstations.org/modules/images/spt.jpg" length="2890" type="image/jpeg" />
                            <apm:airdate>
                            Fri, 24 May 2013 12:00:00 -0600
                    </apm:airdate>
        <pubDate>
                            Tue, 21 May 2013 10:00:00 -0600
                    </pubDate>
    </item>
</channel>
</rss>